extended slicers, not medallions??and we velvet them for 30 mins, then rinse and dry totally??and then|and after that|after which|then|and afterwards|after which you can} we make use of a blackening spice blend (like you should for Blackened Redfish) and OMG, it??s just addiction. Sheer dependancy??thank you|thanks} a lot of.|It seems that applying